small pan with three tablespoonfuls
Stir over a hot fire until smooth and glossy; then stir into the hot milk, and take the milk from the fire to cool. Test the cream by running a knife through the center. . If firm and smooth, it is done.'s Premium No. Serve with whipped cream that has been flavored with sugar and vanilla. Put three tablespoonfuls of sugar into a charlotte-mould that will hold a little more than a quart, and place on the stove. It will take forty or forty-five minutes to cook. Bake in a moderate oven until firm in the center. When the sugar melts and begins to smoke, move the mould round and round, to coat it with the burnt sugar, then place on the table. Shave the chocolate, and put it in a small pan with three tablespoonfuls of the sugar and one of boiling water. Beat together the remainder of the sugar, the eggs, and the salt. Put the milk on the fire in the double-boiler.Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co. When icy-cold, turn on a flat dish. Add the cold milk and chocolate to Motorcycle Taillight Lampshade Injection Mold the mixture, and after straining into the charlotte-mould, place in a deep pan, with enough tepid water to come nearly to the top of the mould. 1 Chocolate, half a teaspoonful of salt
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